Avenue Open Kitchen

First of all, the opening of 🍞 has been a victory shot. ▫️ Sourdough Natural Fermented Acid Bag is the best I have ever eaten in the Mainland. The acidity is balanced, which continues the excellent inheritance of the Hong Kong belon restaurant. Very satisfied~ ▪️ Front dishes and head plates: comte cheese black truffle, sardine toast, bamboo shoots fish tower, French crystal egg = no big surprise and no mistake~ ▫️ Main course: potato balls gnocchi, slow-boiled eggs, pigeons, all three are great, Potato balls can be said to be improved very well suitable for Chinese stomachs 🌟 ▪️ sharing dishes: roast chicken and roast lamb saddle have learned before they come to belon supervision, even if they are not in one dimension, they can still be said to be "a standable 🐔"; The saddle tastes relatively light, and the grvy is not very like it. It is recommended to avoid it. ▫️ Dessert: I like the chocolate dumpling tower too much. The dumplings are very strong. Madeleine ordered two plates, with William pear sled, delicious!

AVENUE OPEN KITCHEN, it's really a super popular restaurant. It can be said that it is a very top-ranked store in the local area, and the business has always been quite good.

A small shop found on the side of the road, the decoration is very old, the ham sandwich inside is very good, full of ham, as breakfast is very satisfied, the toast package is also very good, scrambled eggs with orange juice.

The most loyal repeat customers, not only me, the whole family is very satisfied, it is recommended!